https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:13781 0.05). In the fully adjusted model, those who were in the top tertile of the ARFS significantly gained lower weight gain compared with the lower tertile for the plausible TEI sub-sample (β = -1.6 kg (95% CI: -2.67 to -0.56), P = 0.003). In the fully adjustment model, young women were classified in the highest FAVI tertile and gained significantly less weight than those in the lowest tertile for the plausible TEI (β = -1.6 kg (95% CI: -2.4 to -0.3) P = 0.01). In conclusion, overall diet quality measured by the ARFS and the frequency and variety of fruit and vegetable consumption may predict long-term weight gain in young women. Therefore, health promotion programs encouraging frequent consumption of a wide variety of fruits and vegetables are warranted.]]> Wed 11 Apr 2018 14:30:11 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:14519 Wed 11 Apr 2018 13:27:14 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:12423 Wed 11 Apr 2018 09:52:40 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:41561 Thu 18 Apr 2024 12:30:28 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:24470 Thu 04 Nov 2021 10:40:14 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:47459 Mon 23 Jan 2023 10:23:26 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:45561 Fri 04 Nov 2022 14:44:44 AEDT ]]>